The food and service are unmatched! Crab cake salad was a 10/10!

C. Powell

Lunch Menu

Thursday & Saturday
11am-2pm

The menu below is a sample only. Our offerings change seasonally and often week to week based on the freshest local ingredients available.
For current menu selections or special requests, please call us at (251) 928-6226.

~Starters, Soups and Salads~

FHI Crab Cake
Panko Crusted AL Lump Blue Crab Meat & Sweet Claw Meat Cake
Roasted Corn Relish ~ Avery Island Aioli ~ Sweet Potato Hay

Escargot Bourgogne
Roasted Garlic & Shallot Butter ~ Parsley ~ Toast Points

Oyster Bread Pudding
Cornmeal Dusted Gulf Oysters ~ Sauteed Spinach and Mushroom ~ Parmesan ~ Beurre Monte

Market Soup
Chef’s Creation

Shrimp Remoulade
4 Jumbo Shrimp over Field Greens with a Traditional Remoulade

Mushrooms on Toast
Organically Sourced from The Mushroom Man ~ Toasted Baguette ~ Red Wine and Marsala

Joyce Farms Chicken Liver Pate
Housemade Pate ~ Mostarda ~ Fresh Baguette ~ Creole Mustard ~ House Pickled Onions

Organic Caesar Salad
Chopped Organic Hearts Romaine ~White Anchovy & Parmesan Dressing ~ Croutons, Heirloom Cherry Tomato

Salad Maison
Young Greens ~ Sugar Cane Vinaigrette ~ Candied Pecans ~ Pickled Red Bermuda Onions ~ Goat Cheese ~ FL Strawberries

Soup & Salad
Bowl of Market Soup & Choice of Salad Maison or Caesar

Soup & FHI Crab Cake

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

~Entrée Salads~

Crab Cake Salad
Spring Greens, Sugarcane Vinaigrette, Tomatoes, Avery
Island Aioli with Sweet Potato Hay

Red, Black and Bleu Salad
5 oz Hanger Steak ~ Baby Spinach ~ Bacon ~ Egg ~ Avocado ~Red Onion ~ Red Roquefort Dressing

Warm Salmon Salad
Oven Roasted Salmon over Baby Spinach, Pickled Vegetables, Cherry Tomatoes
with a Pepper Jelly Vinaigrette

Grilled Chicken Maison
Roasted Chicken over Spring Greens, Sugar Cane Vinaigrette,
with Candied Pecans, Goat Cheese and Strawberries

Grilled Chicken Caesar Salad
Chopped Organic Hearts of Romaine tossed in a Classic Caesar
Dressing with Croutons and Aged Parmesan

Burrata and Roasted Beet Salad- Vegetarian
Roasted Peaches, Shaved Red Onion, Tomatoes and Spring Greens with a Steen’s Balsamic Vinaigrette and Pistachios

~Entrées~

Shrimp Puttanesca
Jumbo Gulf Shrimp, Linguini, Fresh Tomato sauce flavored with Spanish and Kalamata Olives,
Capers, Anchovies, Garlic and Parmesan

Gulf Amberjack
Fairhope Fish House Amberjack, Pan Seared with Ratatouille
and French Beluga Lentils topped with Sweet Corn Whipped Feta

Wild Redfish Almondine
Fresh Gulf Redfish Topped with Beurre Blanc over Lemon and Roasted
Artichoke Risotto and Green Beans

Chicken Schnitzel
Panko Crusted Chicken Breast over House Made Gnocchi in a Lemon Basil Cream

Menu items and prices are subject to change. Please note that we do not offer take-out through UberEats.