The food and service are unmatched! Crab cake salad was a 10/10!

C. Powell

Lunch Menu

Thursday & Saturday
11am-2pm

~Small Plates & Salads~

Roasted Tomato Bisque*
Cup 6

Roasted Beet Salad*
Gorgonzola Cheese ~ Orange Supreme ~ Crème Fraiche ~ Happy Olive Raspberry Vinegar
9

Shrimp Remoulade*
Poached Gulf Shrimp – Creole Remoulade Sauce
12

Stilton Salad*
Crispy Fried Shallots ~ Pine Nuts ~ Stilton Crumbles ~ Grape Tomatoes
8

Inn Salad
Field Greens ~ Peach Vinaigrette ~ Grape Tomatoes ~ Goat Cheese ~ Strawberries
8

Crab Cake
Field Greens ~ Tomato Caper Aioli ~ Sweet Potato Hay
8

Escargot
Garlic Herb Butter ~ Mushroom Duxelle ~ Pastry Fleurons
11

Ask us about hosting your next corporate or bridal luncheon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

*Denotes Gluten Free from start to finish

~Entrees~

Crab Cake Salad
Mixed Greens ~ Tomato Caper Aioli ~ Grape Tomatoes ~ Sweet Potato Hay
16

Fish du Jour*
Seasonal Vegetable Melange ~ Blood Orange Beurre Blanc
16

Grilled Chicken Salad
Field Greens ~ Peach Vinaigrette ~ Grape Tomatoes ~ Goat Cheese ~ Strawberries
15
Substitute: Grilled Salmon or Shrimp add $2.00

Champagne Poached Salmon*
Pineapple Chutney ~ Warm Spinach Salad ~ Onion Vinaigrette ~ Sweet Potato Hay
15

Eggplant Napoleon
Seven Grain Quinoa ~ Crispy Eggplant Slices ~ Creole Tomato Sauce ~ Basil Oil
13

Fried Oyster Salad
Flash Fried Gulf Oysters ~ Baby Spinach ~ Grape Tomatoes ~ Bacon Vinaigrette – Almonds
16

Roasted Pork Ribeye*
Gorgonzola Brabant Potatoes ~ Demi-glace ~ Haricot Vert
15

3 Pan Seared Diver Scallops*
Tomato & Corn Risotto ~ Champagne Beurre Blanc ~Haricot Vert
19

Fresh Gulf Fish Sandwich
Brioche Bun ~ Arugula ~ Lemon Garlic Aioli ~ Tomato ~ Shoestring Potatoes
15