We will be serving from 5pm – 8pm.

First Course

Hearts of Palm and Artichoke Salad
Mixed Red Lettuces ~ POM Vinaigrette ~Goat Cheese ~ Diced Beets

~or~

Roasted Tomato Bisque
With a Mini Grilled Cheese

Main Course

Fresh Gulf Grouper
Saffron Lobster Risotto ~ Asparagus ~ Citrus Veloute

~ or ~

Filet Mignon
Au Gratin Potatoes ~ Asparagus ~ Red Wine Demi Glace~ Duchess Potatoes

Dessert

Red Velvet Cheesecake

~or~

Chocolate Truffle Crème Brulee

– 70.00 –
per person exclusive of spirits, tax and gratuity

A credit card secures your reservation

Call 251.928.6226