Seatings available at 11, 11:30, 1:00, 1:30 and 2:00.

First Course

Blue Crab and Corn Chowder

~or-

Mixed Green Salad with Orange Supremes, Strawberries, Chevre, Candied Pecans tossed with Blood Orange Vinaigrette

Main Course

Pan Seared Snapper with Baldwin County Sweet Potato & Spring Vegetable Succotash, Grapefruit Gastrique

-or-

6 oz Filet Mignon with a Springtime Vegetable Couscous Herbed Butter and Demi-glace

Dessert

Lemon Curd Swirl Cheesecake
~
Chilton County Peach Compote & Blueberry Bread Pudding
~
Italian Cream Cake

– 70.00 –
per person exclusive of spirits, tax and gratuity

Kids: Shrimp or Chicken plate with Baked Macaroni and Cheese, Green Beans,
Ice cream with chocolate sauce

– 35.00 –

A credit card secures your reservation

Call 251.928.6226