Guaranteed Reservations with a credit card taken Thursday-Sunday from 10-2:00 pm.
Call the Inn at (251) 928-6226

Seating times:
Dinner 5:00, 5:30, 6:00, 7:30, 8:00

First Course

Ruby Red Salad
Spring Mix ~ Grapes ~ Gorgonzola ~ Pistachios ~ Shaved red Onion ~ Roasted Grape Balsamic Vinaigrette

~or~

Oyster Fondue
Fresh Gulf Oysters ~ Fontina and Camembert, Sherry Cream ~ Crostini

Main Course

Crab Crusted Gulf Fish
Parmesan Risotto ~ Broccolini ~ Smoked Tomato Beurre Noisette

~ or ~

Filet Mignon
Port Wine Mushrooms ~ Goat Cheese – Potato Gratin ~ Asparagus

Desserts

Red Velvet Cheesecake

~or~

Cark Chocolate Pots du Crème
With Caramel Cream

$85 per person
exclusive of spirits, tax and gratuity