Guaranteed Reservations with a credit card taken Thursday-Sunday from 10-2:00 pm.
Call the Inn at (251) 928-6226

First Course

Lemon Chicken Orzo Soup with Fresh Dill

~ or ~

Spring Pea Salad with Hard Boiled Egg

Second Course

Organic Chicken Breast with Mashed Potatoes, Broccolini and Satsuma Beurre Noisette

~ or ~

Cherry, Mushroom and Leek Porchetta with Mashed Potatoes, Broccolini and Pan Jus

~ or ~

Spinach and Artichoke Stuffed Salmon over Lemon Risotto, Broccolini and Topped with Dill Beurre Blanc

Desserts

Lemon Blueberry Tiramisu

~ or ~

Dark Chocolate Pots du Creme

~ or ~

Carrot Cake Cheesecake

$80 per person
exclusive of spirits, tax, and gratuity

Kids
Small Plate Chicken Fingers (Fried or Grilled) and Fries, Vanilla Ice cream Sundae
$39