First Course

Blue Crab and Corn Chowder with Brabant Yukon Gold Potatoes and Applewood Smoked Bacon

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Mixed Green Salad with Orange Supremes, Strawberries, Chevre, and Candied Pecans tossed with Local Honey and White Balsamic Vinaigrette

Main Course

Pan Seared American Snapper with Baldwin County Fingerling Sweet Potato, Fennel 2 ways – Candied and Confit, Ruby Red Grapefruit Gastrique

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6 oz Filet Mignon with Pommes Anna, Tarragon Buttered Field Peas and Carrots, Pinot Noir Demi -Glace

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Joyce Farms Pecan Crusted Chicken Breast over Baby Spinach & Parmesan Orzo with Steen’s Cane Syrup and Creole Mustard Beurre Blanc

Dessert

Meyer Lemon Cheesecake with Blueberry Sauce
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Peach Shortcake with Chilton County Peach Compote & Pound Cake
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Dual Chocolate Tart with Oreo Crust

$75 per person

Kids: Chicken (Fried or Grilled) plate with Baked Macaroni & Cheese, Green Beans,

Guaranteed reservations with a credit card are taken between 10 and 2:00 Thursday – Sunday. Call 251.928.6226.
Seatings are 11, 11:30, 1:00, 1:30 and 2:00