Seating times are 11:00, 11:30, 1:00, 1:30, and 2:00.
Guaranteed Reservations with a credit card taken Thursday-Sunday from 10-2:00 pm.
Call the Inn at (251) 928-6226

First Course

Gulf Shrimp and Roasted Corn Bisque with Sherry, Shrimp Stock, and Green Onion

~or-

Strawberry & Kale Salad with Granny Smith Apples, Red Onion, Candied Pecans, Bleu Cheese and Strawberry Champagne Vinaigrette

Main Course

Bronzed Salmon with Pineapple Salsa over Mashed Sweet Potatoes and Brussels Sprouts

~or~

Oven Roasted Chicken Breast with Dijon Lemon Cream over Oyster Mushroom Risotto and Asparagus

~or~

Grilled Pork Tenderloin with Peach Chutney, Mashed Sweet Potatoes, and Brussels Sprouts

Desserts

Caitlin’s Coconut Cream Pie
~
Strawberry Pots du Creme
~
Double Chocolate Cheesecake

$80 per person
exclusive of spirits, tax, and gratuity

Kids
Chicken (Fried or Grilled) plate with Fries or Sweet Potatoes
Ice cream with chocolate sauce

$30