$55 per person
Now taking reservations – Call (251) 928-6226

First Course

Lemon Chicken Orzo Soup

~ or ~

Spring  Greens tossed with  Candied Pecans, Strawberries, and Chevre, in a Caramelized Vidalia and Balsamic Dressing

Second Course

Prosciutto Wrapped Organic Chicken over Wild Mushroom Risotto, Spring Asparagus and Porcini Demi- Glace

Fennel Pollen Dusted Grouper over Spring Vegetable Melange with Israeli Couscous and Lemon Sage Beurre Blanc

Sliced Beef Tenderloin over Truffle Whipped Potatoes, Grilled Asparagus and Bordelaise Sauce

Desserts

Coconut Cake 

Dark Chocolate Tart with Orange Curd

Carrot Cake Cheesecake

Kids

Small Plate Beef, Shrimp or Chicken with Whipped Potatoes, Green Beans & Dessert

$29