Easter Sunday 2021
$55 per person
Now taking reservations – Call (251) 928-6226
First Course
Lemon Chicken Orzo Soup
~ or ~
Spring Greens tossed with Candied Pecans, Strawberries, and Chevre, in a Caramelized Vidalia and Balsamic Dressing
Second Course
Prosciutto Wrapped Organic Chicken over Wild Mushroom Risotto, Spring Asparagus and Porcini Demi- Glace
Fennel Pollen Dusted Grouper over Spring Vegetable Melange with Israeli Couscous and Lemon Sage Beurre Blanc
Sliced Beef Tenderloin over Truffle Whipped Potatoes, Grilled Asparagus and Bordelaise Sauce
Desserts
Coconut Cake
Dark Chocolate Tart with Orange Curd
Carrot Cake Cheesecake
Kids
Small Plate Beef, Shrimp or Chicken with Whipped Potatoes, Green Beans & Dessert
$29
