Lovely dinner last night! Wonderful experience from start to finish…If you haven’t been to The Fairhope Inn since their renovation, make a reservation and go!
L. Guillian
Dinner Menu
Thursday-Saturday
5pm-Close
The menu below is a sample only. Our offerings change seasonally and often week to week based on the freshest local ingredients available.
For current menu selections or special requests, please call us at (251) 928-6226.
~Small Plates & Salads~
FHI Crab Cake
Panko Crusted AL Lump Blue Crab Meat & Sweet Claw Meat Cake
Roasted Corn Relish ~ Avery Island Aioli ~ Sweet Potato Hay
Escargot Bourgogne
Roasted Garlic & Shallot Butter ~ Parsley ~ Toast Points
Oyster Bread Pudding
Cornmeal Dusted Gulf Oysters~ Sauteed Spinach & Mushrooms ~ Parmesan ~ Beurre Monte
Mushrooms on Toast
Organically Sourced from the Mushroom Man ~ Toasted Baguette ~ Red Wine & Marsala
Shrimp Remoulade
4 Jumbo Gulf Shrimp ~ Field Greens ~Traditional Remoulade Sauce
Tomato Pie
Summer Classic of House made Pie Crust, Garden Fresh Tomatoes, Bacon and Cheese
Market Soup
Burrata and Roasted Beet Salad
Roasted Peaches, Shaved Red Onion, Tomatoes and Spring Greens with a Steen’s Balsamic Vinaigrette and Pistachios
Organic Caesar Salad
Chopped Organic Hearts Romaine ~White Anchovy & Parmesan Dressing ~
Croutons, Heirloom Cherry Tomato
Salad Maison
Young Greens ~ Sugar Cane Vinaigrette ~ Candied Pecans
Pickled Red Bermuda Onions ~ Goat Cheese ~ FL Strawberries
~Entrees~
Gulf Amberjack
Fairhope Fish House Amberjack, Pan Seared with Ratatouille
and French Beluga Lentils topped with Sweet Corn Whipped Feta
Shrimp Puttanesca
Jumbo Gulf Shrimp, Linguini
Fresh Tomato Sauce flavored with Spanish & Kalamata Olives, Capers, Anchovies and Garlic
Oven Roasted North Atlantic Salmon
Szechuan Glazed with Garlic Stir Fried Baby Bok Choy and Heirloom Carrots
Pan Seared Berkshire Bone-In Pork Loin
House Brined 14 oz Bone-in Chop, Roasted with Local Peach Mostarda over Browned Butter Sweet Potato Puree and Flash Fried Brussels Sprout
tossed in Steen’s Gastrique
Wild Redfish Almondine
Fairhope Fish House Red Redfish Topped with Beurre Blanc over
Lemon and Roasted Artichoke Risotto and Green Beans
Black Angus Filet Mignon
Cast Iron Seared CAB Filet with a Port & Madeira Jus, served with a
White Cheddar and Herb Gratin and Sauteed Asparagus
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20 % Gratuity is added to parties of six or more. $5 charge added to split Entrees.
Menu items and prices are subject to change. Please note that we do not offer take-out through UberEats.