Lovely dinner last night! Wonderful experience from start to finish…If you haven’t been to The Fairhope Inn since their renovation, make a reservation and go!
L. Guillian
Dinner Menu
Thursday-Saturday
5pm-Close
The menu below is a sample only. Our offerings change seasonally and often week to week based on the freshest local ingredients available.
For current menu selections or special requests, please call us at (251) 928-6226.
~Small Plates & Salads~
Cream of Celery*
Roasted Beet Salad*
Gorgonzola Cheese ~ Orange Supreme ~ Crème Fraiche
Seafood Bubble Over Dip
Smoked Shrimp ~ Crawfish ~ Rustic Bread
Apple Fennel Salad *
Granny Smith Apples ~ Local Pecans ~ Gorgonzola ~ Shaved Fennel ~ Citrus Vinaigrette
Inn Salad *
Field Greens ~Maple Vinaigrette ~ Grape Tomatoes ~ Goat Cheese – Craisins
Crab Cake
Field Greens ~ Tomato Caper Aioli ~ Sweet Potato Hay
Colony Oysters
Fresh Gulf Oysters ~ Lightly Seasoned ~ Pickled Red Cabbage ~ Yellow Pepper ~ Arugula
Escargot
Garlic & Herb Butter ~ Mushroom Duxelle ~ Pastry Fleurons
Butternut Squash Ravioli
Sage Brown Butter
~Entrees~
Pasta Scoglio
Gulf Shrimp ~ Mussels ` Crawfish ~Angel Hair Pasta ~ House-made Tomato Sauce
Seared Grouper
Conecuh & Gouda Grit Cake ~ Collards ~Smoked Tomato & Crawfish Butter Sauce
Roasted Salmon*
Seasonal Vegetable Hash ~ Cranberry Relish
Vegan Mushroom Ravioli
Savory Tomato Jam ~ Shaved Brussels Sprout
Filet Mignon
Garlic Herb Mashed Potatoes ~ Asparagus ~ Confit Baby Carrots ~ House Demi-glace
Fish du Jour
Chef’s Daily Preparation
Berkshire Pork Chop
Cauliflower Mash ~ Crispy Brussels Sprout ~ Bill-E’s Bacon Lardons ~ Balsamic Glaze
Veal Chop
Garlic and Herb Mashed Potatoes ~ Confit Carrots ~ Asparagus ~ House Demi-glace
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Menu items and prices are subject to change. Please note that we do not offer take-out through UberEats.