Lovely dinner last night! Wonderful experience from start to finish…If you haven’t been to The Fairhope Inn since their renovation, make a reservation and go!
L. Guillian
Dinner Menu
Thursday-Saturday
5pm-Close
~Small Plates & Salads~
Roasted Tomato Bisque*
Cup 6
Roasted Beet Salad*
Gorgonzola Cheese ~ Orange Supreme ~ Crème Fraiche
9
Shrimp Remoulade*
Poached Gulf Shrimp – Creole Remoulade Sauce
12
Stilton Salad
Crispy Fried Shallots ~ Pine Nuts –Stilton Crumbles – Tomatoes
8
Inn Salad
Field Greens ~ Peach Vinaigrette ~ Grape Tomatoes ~ Goat Cheese – Strawberries
8
Crab Cake
Field Greens ~ Tomato Caper Aioli ~ Sweet Potato Hay
*Denotes Gluten Free from start to finish
9
Soft Shell Crab
Potato Hay ~ Crawfish Creole Cream Sauce ~ Panko
15
Oysters Brittany
Fresh Gulf Oysters ~ Lightly Seasoned ~ Aged Parmesan ~ Garlic Sage Butter
14
Escargot
Garlic & Herb Butter ~ Mushroom Duxelle ~ Pastry Fleurons
12
Crab Cake
Field Greens ~ Tomato Caper Aioli ~ Sweet Potato Hay
8
Escargot
Garlic Herb Butter ~ Mushroom Duxelle ~ Pastry Fleurons
11
~Entrees~
Shrimp Scampi
Gulf Shrimp ~ Angel Hair Pasta ~ Lemon ~ Basil ~ Sundried Tomato
27
Gulf Fish
Wild Mushroom Risotto ~ Smoked Tomato & Crawfish Butter Sauce ~ Asparagus
30
Roasted Salmon*
Mashed Sweet Potato ~ Asparagus ~ Mushroom Jus
27
Eggplant Napoleon
Seven Grain Quinoa ~ Crispy Eggplant Slices ~ Creole Tomato Sauce ~ Basil Oil
21
Filet Mignon
Rosemary Roasted Potatoes ~ Asparagus ~ Fried Shallots ~ Demi-glace
38
Fish du Jour
Summer Vegetable Melange ~ Blood Orange Beurre Blanc
29
Berkshire Pork Chop
Apple Cider Glazed ~ Asparagus ~ Mashed Sweet Potato ~ Demi glace
29.
4 Pan Seared Diver Scallops*
Tomato and Corn Risotto ~ Lemon Sage Beurre Blanc
34
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
