The Fairhope Inn has a 25-year history as the grande dame of Fairhope fine dining. Several dishes on today’s menu have been patron favorites all those years… and only slightly tweaked when the Inn’s new owner and culinary team arrived in 2019. We updated some signature dishes like the Inn’s beloved crabcakes, scallops and salmon, and added new specials destined for their own fan following. Try Oysters Brittany, Crawfish Beignets, or Fried Eggplant Napoleon… or savor Strawberry Cheesecake Pancakes for Sunday Brunch. Benedicts? We don’t stop at one. Try classic, crabs, smoked salmon and even filet mignon nestled with our local yard eggs for Sunday Brunch. Menus change seasonally to feature the freshest local flavors, produce and products from balsamics to bacon to beets.
With a nod to New Orleans’ famous Galatoire’s Friday Lunch, the Inn wraps the work week with a Friday Lunch menu featuring NOLA classics.
The Polo Bar takes its name from the work of celebrated area artist B’Beth Weldon and a sport with a rich history on the Eastern Shore. Our mixology menu is as inspired as our food: the Cucumber Cooler, Cold Brew Martini or Polo Punch are not to be missed. Meanwhile, the Inn’s cellar offers more than 80 sommelier-selected labels of wine. From Aperitif to Zing Zang Bloody Mary, the Polo Bar awaits to begin or finish a meal or become a destination all its own.