Friday Lunch Menu - The Fairhope Inn

Beautifully remodeled, great staff, amazing food and cocktails.

C. Nabors

Friday Lunch at the Inn

Friday Lunch at the Inn menu changes weekly – follow along on social media!

Oyster & Artichoke Bisque
Louisiana Oysters ~ Artichoke ~ Cream ~ Parmesan
9

Shrimp Remoulade
Boiled and Chilled Gulf Shrimp ~ Iceberg Lettuce ~ Spicy Creole Remoulade
12

Soft Shell Crab
Potato Hay ~ Louisiana Crawfish ~ Creole Cream Sauce ~ Panko Crusted
15

Shrimp “Corndogs”
Fresh Gulf Shrimp ~ Andouille and Cornmeal Batter ~ Pepper Jelly ~ Crystal Butter Sauce
14

Escargot
Garlic Butter ~ Mushroom Duxelle ~ Pastry Fleurons
11

Coquilles Saint Jacques
Diver Scallops ~ Lump Crabmeat ~ Herbsaint Liqueur ~ Tomatoes ~ Breadcrumbs
24

Oysters Brittany
Fresh Gulf Oysters ~Lightly Seasoned & Flash Fried~ Aged Parmesan ~ Garlic Sage Butter
21

Snapper Amandine
Gulf Snapper ~ Butter ~ Toasted Almonds ~Lemon ~ Seasonal Vegetable Medley
21

Filet Chantale
Beef Tenderloin ~ Mushroom ~ White Wine ~ Cream ~ Root Vegetable Melange
24

Chicken Pontalba
Boneless Chicken ~ Ham ~ Mushrooms ~ Potatoes ~ Green Onions ~ Bernaise Sauce
18