Beautifully remodeled, great staff, amazing food and cocktails.
C. Nabors
Friday Lunch at the Inn
Friday
11am-2pm
Friday Lunch at the Inn menu changes weekly – follow along on social media!
~Small Plates & Salads~
Inn Salad
Winter Greens ~ Maple Vinaigrette ~ Candied Pecans~ Craisins ~ Bleu Cheese Crumbles
9
Gumbo du Jour
Chef’s Daily Selection
9
Oysters Brittany
Fresh Gulf Oysters~ Lightly Seasoned ~ Aged Parmesan ~ Garlic Sage Butter
14
Shrimp Remoulade
Field Greens ~ Chilled Gulf Shrimp ~ Spicy Creole Remoulade Sauce
12
Escargot Bordelaise
Garlic Butter ~ Mushroom Duxelle ~ Pastry Fleurons
11
~Entrees~
Soft Shell Crab
Jumbo Soft Shell Crab, Lightly Fried ~ Angle Hair Pasta ~ Creole Cream Sauce
24
Grouper Pontchartrain
Seasonal Vegetable Medley ~ Lump Crab Meat ~ Lemon Beurre Blanc
25
Cajun Shrimp Scampi
Gulf Shrimp ~ Angel Hair Pasta ~ Red & Yellow Peppers ~ Conecuh ~Parmesan
24
Chicken Pontalba
Boneless Chicken ~ Mushrooms ~ Ham ~ Brabant Potatoes ~ Bernaise
23
Pork Moutarde
Pork Tenderloin ~ Creole Mustard Sauce ~ Brabant Potatoes ~ Asparagus
23
