Friday Lunch Menu - The Fairhope Inn

Beautifully remodeled, great staff, amazing food and cocktails.

C. Nabors

Friday Lunch at the Inn

Friday Lunch at the Inn menu changes weekly – follow along on social media!

Inn Salad
Winter Greens ~ Maple Vinaigrette ~ Candied Pecans~ Craisins ~ Bleu Cheese Crumbles
9

Gumbo du Jour
Chef’s Daily Selection
9

Oysters Brittany
Fresh Gulf Oysters~ Lightly Seasoned ~ Aged Parmesan ~ Garlic Sage Butter
14

Shrimp Remoulade
Field Greens ~ Chilled Gulf Shrimp ~ Spicy Creole Remoulade Sauce
12

Escargot Bordelaise
Garlic Butter ~ Mushroom Duxelle ~ Pastry Fleurons
11

Soft Shell Crab
Jumbo Soft Shell Crab, Lightly Fried ~ Angle Hair Pasta ~ Creole Cream Sauce
24

Grouper Pontchartrain
Seasonal Vegetable Medley ~ Lump Crab Meat ~ Lemon Beurre Blanc
25

Cajun Shrimp Scampi
Gulf Shrimp ~ Angel Hair Pasta ~ Red & Yellow Peppers ~ Conecuh ~Parmesan
24

Chicken Pontalba
Boneless Chicken ~ Mushrooms ~ Ham ~ Brabant Potatoes ~ Bernaise
23

Pork Moutarde
Pork Tenderloin ~ Creole Mustard Sauce ~ Brabant Potatoes ~ Asparagus
23