10am-2pm

Choice of: Yogurt Parfait or Inn Salad

Classic Southern Breakfast
3 Eggs any style, Cherrywood Bacon, Inn Potatoes, Smoked Gouda Grits, and Banana Bread
$18.95

Cornmeal Crusted Local Gulf Fish
Local Wild Caught Fish Cornmeal Crusted, Gouda Grit Cake, Southern Collards, Creole Tomato Sauce
$23.95

Bill E’s Bacon Carbonara
Traditional Carbonara Egg Sauce, Angel Hair Pasta,
Bill E’s Bacon, Aged Parmesan
$19.95

Pan Seared Salmon
Seared Salmon with Roasted Fingerling Potatoes, Sauteed Kale, Mushroom & Boiled Egg, topped with Dill Crème’
$19.95

Classic Eggs Benedict
Toasted English Muffin topped with Ham, Poached Eggs, and Hollandaise with Inn Potatoes
$19.95

Crawfish Biscuit
2 Biscuits, Tomato Gravy, Fried Oysters & House Made Tots
$21.95

Strawberry Cheesecake Waffle
Buttermilk Waffle with Cream Cheese and Strawberry Filling, Served with Cherrywood Bacon & Side of Syrup
$18.95

Green Tomato Napoleon
Spicy Gulf Shrimp Layered with Fried Green Tomatoes, Drizzled with Creole Cream Sauce,
served with Inn Potatoes
$22.95

Crab Cakes and Eggs
2 Crab Cakes topped with Poached Eggs and Hollandaise Sauce with Inn Potatoes
$23.95

Steak and Eggs
Filet Medallions with an Egg “your way”, Hollandaise and
House Made Tots
$26.95

Chicken & Waffles
Crispy Chicken Breast over Buttermilk Waffles topped with Bourbon Maple syrup served with Cheese Grits
$22.95

Champagne or Mimosa
$3.50

Split Plate Fee
$10

All entrees served with homemade bread

Sunday Funday Drinks!

Polo Bar Punch
Citrus Vodka ~ Limoncello ~ Juices ~ Prosecco

Paloma Cocktail
Tequila ~ Lime ~ Grapefruit ~ Soda ~ Salt Rim

Cold Brew Martini
Absolut Vanilla ~ Kahlua ~ Cold Brew Coffee & Cream

The Inn Bloody
Zing Zang ~ Vodka ~ Worcestershire ~ Lemon ~ Dash of HotSauce ~ all the garnishes

Orange Dreamsicle
Stoli Orange, Crème de Cocoa, Orange Juice and Cream