10am-2pm

Choice of: Yogurt Parfait or Inn Salad

Classic Southern Breakfast
3 Eggs any style, Cherrywood Bacon, Inn Potatoes, Smoked Gouda Grits, and Banana Bread

Cornmeal Crusted Local Gulf Fish
Local Wild Caught Fish Cornmeal Crusted, Gouda Grit Cake, Southern Collards, Creole Tomato Sauce

Bill E’s Bacon Carbonara
Traditional Carbonara Egg Sauce, Angel Hair Pasta,
Bill E’s Bacon, Aged Parmesan

Pan Seared Salmon
Seared Salmon with Roasted Fingerling Potatoes, Sauteed Kale, Mushroom & Boiled Egg, topped with Dill Crème’

Classic Eggs Benedict
Toasted English Muffin topped with Ham, Poached Eggs, and Hollandaise with Inn Potatoes

Crawfish Biscuit
2 Biscuits, Tomato Gravy, Fried Oysters & House Made Tots

Strawberry Cheesecake Waffle
Buttermilk Waffle with Cream Cheese and Strawberry Filling, Served with Cherrywood Bacon & Side of Syrup

Green Tomato Napoleon
Spicy Gulf Shrimp Layered with Fried Green Tomatoes, Drizzled with Creole Cream Sauce,
served with Inn Potatoes

Crab Cakes and Eggs
2 Crab Cakes topped with Poached Eggs and Hollandaise Sauce with Inn Potatoes

Steak and Eggs
Filet Medallions with an Egg “your way”, Hollandaise and
House Made Tots

Chicken & Waffles
Crispy Chicken Breast over Buttermilk Waffles topped with Bourbon Maple syrup served with Cheese Grits

Champagne or Mimosa

All entrees served with homemade bread

Sunday Funday Drinks!

Polo Bar Punch
Citrus Vodka ~ Limoncello ~ Juices ~ Prosecco

Paloma Cocktail
Tequila ~ Lime ~ Grapefruit ~ Soda ~ Salt Rim

Cold Brew Martini
Absolut Vanilla ~ Kahlua ~ Cold Brew Coffee & Cream

The Inn Bloody
Zing Zang ~ Vodka ~ Worcestershire ~ Lemon ~ Dash of HotSauce ~ all the garnishes

Orange Dreamsicle
Stoli Orange, Crème de Cocoa, Orange Juice and Cream

Menu items and prices are subject to change. Please note that we do not offer take-out through UberEats.