The food and service are unmatched! Crab cake salad was a 10/10!
C. Powell
Lunch Menu
Thursday & Saturday
11am-2pm
The menu below is a sample only. Our offerings change seasonally and often week to week based on the freshest local ingredients available.
For current menu selections or special requests, please call us at (251) 928-6226.
~Small Plates & Salads~
Soup du Jour
Roasted Beet Salad*
Gorgonzola Cheese ~ Orange Supreme ~ Crème Fraiche ~ Happy Olive Raspberry Vinegar
Organic Caesar Salad
Organic Baby Romaine ~White Anchovy & Parmesan Dressing ~
Housemade Croutons, Heirloom Cherry Tomato
Inn Salad
Field Greens ~ Balsamic & Vidalia Onion Vinaigrette ~ Grape Tomatoes
Pine Nuts ~ Cucumber ~ Bleu Cheese Crumbles
Crab Cake
Field Greens ~ Tomato Caper Aioli ~ Sweet Potato Hay
Escargot
Garlic Herb Butter ~ Mushroom Duxelle ~ Pastry Fleurons
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*Denotes Gluten Free from start to finish
~Entrees~
Crab Cake Salad
Mixed Greens ~ Tomato Caper Aioli ~ Grape Tomatoes ~ Sweet Potato Hay
Fish du Jour
Seasonal Sauteed Vegetables ~ Lemon Sage Beurre Blanc
Grilled Chicken or Salmon Caesar Salad
Organic Baby Romaine ~Grilled Chicken ~ White Anchovy & Parmesan Dressing ~
Housemade Croutons, Heirloom Cherry Tomato
Warm Salmon Salad*
Baby Spinach ~ Pineapple Chutney ~ Cherry Tomato ~ Balsamic Vinaigrette
Mushroom Ravioli
Savory Tomato Jam ~ Asparagus
1 Crab Cake and 2 Fried Green Tomatoes
Local Corn & Field Pea Succotash ~ Tabasco Aioli
Grilled Pork Chop*
Buttermilk and Chive Mashed Potatoes ~ Asparagus ~ House Demi-glace
Fresh Gulf Fish Sandwich
Brioche Bun ~ Mixed Greens ~ Garlic Aioli ~ Tomato ~ French Fried Potatoes
Menu items and prices are subject to change. Please note that we do not offer take-out through UberEats.