First Course

Maine Lobster Bisque
Cold Water Lobster Stock, Tail, Claw & Knuckle Meat, Cognac

~or~

A New Years Winter Salad
Shaved Pears, Baby Frisee, Candied Walnuts, Gorgonzola with Champagne & Local Honey Vinaigrette, & Port Wine Cranberries

Main Course

Filet Oscar
Oven Roasted CAB Filet, Cabernet Demi- Glace , Alabama Jumbo Lump Crabmeat,
Sauce Bernaise, Garlic Mashed Potatoes with Buttered Asparagus

~ or ~

U-10 Diver Scallops
Pan Seared Scallops, Parmesan & Asparagus Orzo, Oven Roasted Heirloom Tomatoes, Champagne & Citrus Butter

Dessert

Pastry Chef’s Selection

Eight-five dollars per person, exclusive of spirits, tax, and gratuity.