Guaranteed reservations are taken with a credit card at (251) 928-6226
Seating times:
Lunch 11:00, 11:30, 1:00, 1:30 or 2:00

First Course

Louisiana Crawfish Bisque

~or~

Spring Greens tossed with Candied Pecans, Florida Strawberries, and Chevre, in a Meyer Lemon Dressing

Second Course

Double Bone Spring Lamb Chops, Mashed Potatoes and Buttered Asparagus with Pepper Jelly Demi-glace

~ or ~

Fennel Pollen Dusted FL Grouper , Roasted Sunchokes, Tarragon Buttered Asparagus and Blood Orange Beurre Blanc

~ or ~

Oven Roasted 6 Oz. Filet Mignon, Mashed Potatoes, Buttered Asparagus and Pinot Noir Demi Glace

Desserts

Lemon Pound Cake with Strawberries

Flourless Chocolate Torte with Peanut Butter Ice Cream

Carrot Cake Cheesecake

$80 per person

Kids

Small Plate Chicken Fingers (Fried or Grilled ) and Fries, Vanilla Ice Cream Sundae
$35 per child