First Course

Roasted butternut squash, Pink lady apple, and fennel soup

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Fall field greens with grape tomatoes, shaved pears, candied pecans, and Gorgonzola tossed in a local honey vinaigrette.

Main Course

Carved Roasted Turkey & Turkey Confit with a Conecuh sausage dressing, cranberry satsuma chutney, gravy & haricot vert

Brined Pork Loin stuffed with leek, goat cheese & cornbread stuffing, fig and port wine demi, whipped sweet potatoes and haricot vert

Pan Seared Salmon with whipped sweet potatoes, roasted
Crimini mushroom jus, haricot vert and finished with béarnaise

Dessert

Pumpkin Cheesecake, warm caramel, & spiced whipped cream

Baldwin County Pecan Pie with vanilla bean ice cream

Dark Chocolate Tart with salted caramel sauce

$78 per person

Kids

Small turkey plate or fried chicken tenders with mashed potatoes and green beans

Vanilla bean ice cream with chocolate sauce

$40

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Guaranteed reservations with a credit card are taken between 10 and 2:00 Thursday – Sunday. Call 251.928.6226.
Seatings are 11, 11:30, 1:00, 1:30 and 2:00