Guaranteed Reservations with a credit card taken Thursday-Sunday from 10-2:00 pm.
Call the Inn at (251) 928-6226

Seating times:
Lunch 11:00, 11:30, 1:00, 1:30, or 2:00

First Course

AL Blue Crab and Roasted Corn Chowder with Brabant Yukon Gold Potatoes, and Applewood Bacon

~or~

Baby Green Salad with Mandarin Supremes, Strawberries, Gorgonzola Crumbles, Candied Pecans tossed with Local Honey and White Balsamic Vinaigrette

Main Course

Gulf Fish Almondine with AL Lump Crab, Meuniere Sauce, Fingerling Potatoes and Asparagus

~or~

Oven roasted 6 oz Filet Mignon with Bleu Cheese Mashed Potatoes, Baby Tri -colored Carrots and Merlot Demi Glace

~or~

Applewood Bacon Wrapped Pork Tenderloin, Roasted Corn and Sweet Potato Maque choux with Bourbon Barbeque Butter

Desserts

Meyer Lemon Cheesecake with Blueberry Sauce
~
Peach Shortcake with Chilton County Peach Compote & Pound Cake
~
Dual Chocolate Tart with Oreo Crust

$80 per person

Kids

Chicken (Fried or Grilled) plate with Mashed Potato, Green Beans,
Ice cream with chocolate sauce

$35 per child