Guaranteed reservations are taken with a credit card at (251) 928-6226
Seating times:
Lunch 11:00, 11:30, 1:00 or 1:30
Dinner 5:00, 5:30, 6:00, 7:30 or 8:00

First Course

Ruby Red Salad
Pomegranate Poached Pear, Whipped Chevre, Toasted Pine Nuts, Red Leaf Lettuce Blood Orange Vinaigrette

~or~

Alabama Blue Crab Chowder
Jumbo Lump & Sweet Claw Meat, Blue Crab Stock, Yukon Gold Potato & Applewood Bacon

Main Course

Filet au Poivre Vert
Peppercorn Crusted CAB Filet, Cognac Sauce with Chive Mashed Potatoes, Crisp Pancetta and Haricot Vert

~ or ~

Almond Crusted Gulf Fish
Maine Lobster Meat, with Champagne Lobster Butter and Haricot Vert

* Thirty-eight dollars per person exclusive of spirits, tax and gratuity

First Course

Ruby Red Salad
Pomegranate Poached Pear, Whipped Chevre, Toasted Pine Nuts, Red Leaf Lettuce Blood Orange Vinaigrette

~or~

Alabama Blue Crab Chowder
Jumbo Lump & Sweet Claw Meat, Blue Crab Stock, Yukon Gold Potato & Applewood Bacon

Main Course

Filet au Poivre Vert
Peppercorn Crusted CAB Filet, Cognac Sauce with Chive Mashed Potatoes, Crisp Pancetta and Haricot Vert

~ or ~

Almond Crusted Gulf Fish
Maine Lobster Meat, with Champagne Lobster Butter and Haricot Vert

Dessert

Red Velvet Cheesecake

~or~

Chocolate Truffle Crème Brulee

* Seventy-eight dollars per person exclusive of spirits, tax and gratuity