The food and service are unmatched! Crab cake salad was a 10/10!

C. Powell

Lunch Menu

Thursday & Saturday
11am-2pm

~Small Plates & Salads~

Soup du Jour
Cup 8

Roasted Beet Salad*
Gorgonzola Cheese ~ Orange Supreme ~ Crème Fraiche ~ Happy Olive Raspberry Vinegar
9

Seafood Bubble Over Dip
Smoked Shrimp ~ Crawfish ~ Rustic Bread
12

Apple Fennel Salad*
Granny Smith Apples ~ Shaved Fennel ~ Gorgonzola ~Local Pecans ~ Citrus Vinaigrette
8

Inn Salad
Field Greens ~ Maple Vinaigrette ~ Grape Tomatoes ~ Goat Cheese ~Craisins
8

Crab Cake
Field Greens ~ Tomato Caper Aioli ~ Sweet Potato Hay
8

Escargot
Garlic Herb Butter ~ Mushroom Duxelle ~ Pastry Fleurons
11

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

*Denotes Gluten Free from start to finish

~Entrees~

Crab Cake Salad
Mixed Greens ~ Tomato Caper Aioli ~ Grape Tomatoes ~ Sweet Potato Hay
16

Fish du Jour*
Chef’s Daily Preparation
16

Chef John’s Winter Salad
Grilled Chicken ~ Craisins ~ Apples ~ Marinated Kale ~ Goat Cheese
Sweet Potato ~ Pumpkin Seeds
15

Roasted Salmon Salad*
Cranberry Relish ~ Warm Spinach ~ Local Candied Pecans ~ Watermelon Radish ~ Cranberry-Pear Balsamic
15

Vegan Mushroom Ravioli
Savory Tomato Jam ~ Shaved Brussels Sprout
13

Seared Crab Cake and Fried Green Tomato
Local Corn & Field Pea Succotash ~ Tabasco Aioli
16

Grilled Pork Chop*
Cauliflower Mash ~ Crispy Brussels Sprout ~ Bill E’s Bacon Lardon ~ House Demi-glace
15

Fresh Gulf Fish Sandwich
Brioche Bun ~ Mixed Greens ~ Garlic Aioli ~ Tomato Jam~ French Fried Potatoes
15