The Restaurant

The Restaurant

Chef/Owner and Culinary Institute of America graduate Tyler J. Kean invites you to come and experience fine dining in a relaxed and enjoyable atmosphere,

expertly prepared meals planned from a menu that changes with the seasons. Chef Tyler takes his past experiences in restaurants that stretch from New York to New Orleans and pours them into his restaurant that he acquired in Nov. of 2000. Rich colors, large tropical plants and candle light help provide an elegant backdrop for some of the best dining on the coast.