Brunch Menu

Sunday Brunch

10am - 2pm

$18.95 /$ 23.95 with Bottomless Champagne or Mimosas

Starter

Cup of Seasonal Fruit or Baby Green Salad

Classic Southern Breakfast

3 Eggs any style, Cherrywood Bacon, Inn Potatoes, Smoked Gouda Grits, and Banana Bread

Crabcake Benedict

2 Crabcakes with Poached Eggs and Creamed Spinach topped with Hollandaise served with Inn Potatoes and Asparagus

Cornmeal Crusted Local Gulf Fish

Local Wild Caught Fish Cornmeal Crusted, Gouda Grit Cake, Southern Collards, Creole Tomato Sauce

Citrus Poached Salmon

Citrus Poached Atlantic Salmon with Wilted Baby Spinach, Caramelized Onions, and Tomatoes topped with Hollandaise

Grits and Grillades

Tender Filet Tips Smothered in Demi Pan Gravy with Rustic Peppers and Onions over Smoked Gouda Cheese Grits

Fairhope Inn Eggs Benedict

Toasted English Muffin topped with Canadian Bacon, Poached Eggs, and Hollandaise Served with Inn Potatoes and Vegetable du Jour

Petite Filet and Poached Egg

4 oz Petite Filet topped with a Poached Egg, Demi Glace, and Hollandaise with Inn Potatoes and Asparagus

Chicken St. Charles

Crispy Chicken Breast over an English Muffin, topped with Poached Eggs and Hollandaise served with Inn Potatoes and Vegetable du Jour

Shrimp & Grits

Gulf Shrimp Creole over Smoked Gouda Grits with Conecuh Sausage and Potato Frill

Cajun Soft Shell  Crab

Fried Domestic Soft Shell Crab topped with a Poached Egg and Cajun Craw